Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Iss...

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Bibliographic Details
Other Authors: Oroian, Mircea (Editor), Codină, Georgiana Gabriela (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Research & information: general
Biology, life sciences
common wheat
vinification by-product
texture
dough rheology
physico-chemical properties
sorghum flour
roasting
proximate composition
functional properties
particle size
FT-IR spectra
amaranth flour
bread characteristics
wheat flour
trans-resveratrol
post-pruning storage
total phenolic content
antioxidant activity
plant growth regulators
plant properties
biochemical compounds
mineral compounds
crop quality
bakery margarine
fatty acids
fracturability
color
PCA
vegetable ice cream
dietary fibers
sensorial properties
rheological properties
baby water
potentially toxic elements
health risk assessment
water quality
amaranth seed
extraction
polyphenols
amino acids
apple chips
drying
physico-chemical characteristics
sensory analysis
corn
deoxynivalenol
food
fumonisins
mycotoxins
zearalenone
hempseed oil
bread
dough
textural properties
n/a
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Description
Summary:The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.
Physical Description:1 electronic resource (190 p.)
ISBN:books978-3-0365-4856-2
9783036548555
9783036548562
Access:Open Access

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