Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

• Övriga skapare: Oroian, Mircea (Utgivare, redaktör, sammanställare), Codină, Georgiana Gabriela (Utgivare, redaktör, sammanställare)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Ämnen: Research & information: general; Biology, life sciences; common wheat; vinification by-product; texture; dough rheology; physico-chemical properties; sorghum flour; roasting; proximate composition; functional properties; particle size; FT-IR spectra; amaranth flour; bread characteristics; wheat flour; trans-resveratrol; post-pruning storage; total phenolic content; antioxidant activity; plant growth regulators; plant properties; biochemical compounds; mineral compounds; crop quality; bakery margarine; fatty acids; fracturability; color; PCA; vegetable ice cream; dietary fibers; sensorial properties; rheological properties; baby water; potentially toxic elements; health risk assessment; water quality; amaranth seed; extraction; polyphenols; amino acids; apple chips; drying; physico-chemical characteristics; sensory analysis; corn; deoxynivalenol; food; fumonisins; mycotoxins; zearalenone; hempseed oil; bread; dough; textural properties; n/a
• Länkar: DOAB: download the publication; DOAB: description of the publication

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Iss...