Food Bioactives Chemical Challenges and Bio-Opportunities

• Andere auteurs: Pacifico, Severina (Redacteur), Piccolella, Simona (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Onderwerpen: Medicine; Urtica dioica; natural products bioactivity; food bioactives; nutraceuticals; cancer therapy; breast cancer; Aloe vera; Aloe vera polysaccharides; in vitro fermentation; SCFAs; antioxidant capacity; food waste recovery; grape leaves; UHPLC-HR-MS/MS analysis; flavonol glycuronides recovery; linoleic acid peroxidation products; hexane; gastric cells; metabolomics; cDNA microarray; avocado; LC/MS; fat-soluble vitamins; carotenoids; Cannabis sativa L.; phenylamides; lignanamides; hemp seeds; high resolution tandem mass spectrometry; U-87 glioblastoma cells; cytotoxicity; Pistacia vera; antioxidant; quality; tocopherol; FTIR; discriminant analysis; pistacia (Pistacia vera) hulls; anticancer; bacterial resistance; efflux pumps; terpenoids; thymol; carvacrol; Rosmarinus officinalis L.; fresh young shoots tincture; polyphenols; terpenes; hepatoprotective; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

A full awareness of the role played by a healthy diet, as part of a healthy lifestyle, in countering or slowing-down chronic and degenerative diseases has strongly increased the interest in food bioactives and the return of ancient foods that are nowadays considered functional. In fact, these dietar...