Transitioning to Good Health and Well-Being
At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.
Gorde:
| Beste egile batzuk: | |
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Gaiak: | |
| Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
| Etiketak: |
Etiketa erantsi
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Search Result 1
Transitioning to Good Health and Well-Being
Argitaratua 2022
DOAB: description of the publication
Baliabide elektronikoa
Liburu kapitulua
Search Result 2
OAPEN Library: description of the publication
Transitioning to Good Health and Well-Being
Argitaratua 2022
OAPEN Library: download the publication
OAPEN Library: description of the publication
Baliabide elektronikoa
Liburu kapitulua