Genetic factors affecting the composition and quality of cow's milk

This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Poulsen, Nina Aagaard (auth)
Ētahi atu kaituhi: Bach Larsen, Lotte (auth)
Hōputu: Tāhiko Wāhanga pukapuka
Reo:Ingarihi
I whakaputaina: Cambridge Burleigh Dodds Science Publishing 2021
Rangatū:Burleigh Dodds Series in Agricultural Science
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DOAB: description of the publication
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