कवर छवि

Science and Innovations for Food Systems Transformation

अन्य संस्करण दिखाएं (4)

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	von Braun, Joachim (संपादक), Afsana, Kaosar (संपादक), Fresco, Louise O. (संपादक), Hassan, Mohamed Hag Ali (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Cham Springer Nature 2023
विषय:	Agricultural science Mathematics & science Food & beverage technology Society & social sciences Food science Health science Nutrition Sustainability
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

Science and Innovations for Food Systems Transformation
प्रकाशित: (2023)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
प्रकाशित: (2020)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

Trends and Innovations in Food Science
प्रकाशित: (2022)

Achieving Zero Hunger in India Challenges and Policies
प्रकाशित: (2024)

Achieving Zero Hunger in India Challenges and Policies
प्रकाशित: (2024)

Food System Transformations Social Movements, Local Economies, Collaborative Networks
प्रकाशित: (2021)

Food System Transformations Social Movements, Local Economies, Collaborative Networks
प्रकाशित: (2021)

Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'
द्वारा: Sage, Colin
प्रकाशित: (2021)

Chapter 1 Grassroots initiatives in food system transformation The role of food movements in the second 'Great Transformation'
द्वारा: Sage, Colin
प्रकाशित: (2021)

Taste, Waste and the New Materiality of Food
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Taste, Waste and the New Materiality of Food
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Significance, Prevention and Control of Food Related Diseases
प्रकाशित: (2016)

The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
प्रकाशित: (2020)

The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
प्रकाशित: (2020)

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
द्वारा: Barrett, Christopher B.
प्रकाशित: (2022)

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
द्वारा: Barrett, Christopher B.
प्रकाशित: (2022)

Bioactive Food Peptides in Health and Disease
प्रकाशित: (2013)

Future Foods
प्रकाशित: (2017)

Moral Foods The Construction of Nutrition and Health in Modern Asia
प्रकाशित: (2020)

Moral Foods The Construction of Nutrition and Health in Modern Asia
प्रकाशित: (2020)

Japan Nutrition
द्वारा: Nakamura, Teiji
प्रकाशित: (2022)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
प्रकाशित: (2022)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
प्रकाशित: (2022)

Prebiotics and Probiotics From Food to Health
प्रकाशित: (2022)

Sustainable Food System Assessment Lessons from Global Practice
प्रकाशित: (2019)

Sustainable Food System Assessment Lessons from Global Practice
प्रकाशित: (2019)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
प्रकाशित: (2015)

The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /
प्रकाशित: (2020)

Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration
द्वारा: Antoni-Komar, Irene
प्रकाशित: (2021)

Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration
द्वारा: Antoni-Komar, Irene
प्रकाशित: (2021)

Evaluating Sustainable Food System Innovations A Global Toolkit for Cities
प्रकाशित: (2024)

Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
द्वारा: Anderson, Colin Ray
प्रकाशित: (2021)

Fungal Pathogenicity
प्रकाशित: (2016)

A Comprehensive Survey of International Soybean Research Genetics, Physiology, Agronomy and Nitrogen Relationships
प्रकाशित: (2013)