Pachón, H. (2021). Wheat flour fortification and human health. Burleigh Dodds Science Publishing.
Chicago-čujuhus (17. p.)Pachón, Helena. Wheat Flour Fortification and Human Health. Cambridge: Burleigh Dodds Science Publishing, 2021.
MLA-čujuhus (9. p.)Pachón, Helena. Wheat Flour Fortification and Human Health. Burleigh Dodds Science Publishing, 2021.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.