Environmental impacts of seaweed cultivation: kelp farming and preservation
This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation...
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| Hoofdauteur: | |
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| Andere auteurs: | , |
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge
Burleigh Dodds Science Publishing
2021
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| Reeks: | Burleigh Dodds Series in Agricultural Science
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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