Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

• その他の著者: Varzakas, Theodoros (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• 主題: Medicine; stable isotope ratios; Greek olive oils; chemometric analysis; OPLS-DA; discrimination; fraud; authenticity; adulteration; geographical origin; quality; milk; fatty acids; isotopes; mineral elements; multivariate statistics; Greek PDO table olive varieties; safety; food adulteration; dye additives; nuclear magnetic resonance; relaxometry; halal authentication; Fourier transform infrared (FTIR) spectroscopy; principal component analysis (PCA); chemometric methods; multiclass support vector machine (M-SVM); cinnamon; chemometrics; food fraud; identification model; physico-functional; local modeling; protected geographical indication; Sunite lamb; stable isotopes; machine learning; saffron; bioactive compounds; by-products; walnut; seed oil; tocopherols; HPLC-UV; authentication; dairy; clustering; classification; regression; validation; honey; quality parameters; storage; processing; thermal treatment; n/a
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication