Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

• Eará dahkkit: Jin, Peng (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Fáttát: Technology: general issues; History of engineering & technology; tomato; bacteriocin; soft rot; biocontrol; vegetable preservation; loquat fruit; calcium chloride; chilling injury; reactive oxygen species; ascorbate-glutathione cycle; chive; senescence; quality; antioxidant capacity; amino acids; organosulfur compounds; peptide PAF56; citrus fruit; changes cell structure; spores; membrane permeability; acetic acid; decontamination; lactic acid; pitaya fruit; p-Anisaldehyde; reactive oxygen species (ROS); AsA-GSH cycle; antioxidant activity; ripening; enzymatic activities; anthracnose; shelf-life; cold shock; MAP; cucumber; storage; VOCs; photodynamic inactivation (PDI); antimicrobial; biofilm; fresh-cut pakchoi; preservation; hydrogen sulfide; antioxidant enzyme; energy; proline; n/a
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication