कवर छवि

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

अन्य संस्करण दिखाएं (1)

The reprint focuses on fundamental and applied research on environmentally friendly manufacturing of food additives and its effect on the structural features and functional applications of functional ingredients in several fields. Food additives and functional ingredients are naturally or artificial...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Lu, Fuping (संपादक), Sui, Wenjie (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:	wheat germ polysaccharide steam explosion isolation and purification modification structural characterization antioxidant activities Bacillus pumilus molecular dynamic simulations enzymatic characterization food dye decolorization TiO2 NPs BPA 16S rDNA faecal metabolomic crust dry-aged natural flavor enhancer patties Hanwoo cattle exopolysaccharide structural analysis biofunctional properties Lactiplantibacillus pentosus sacha inchi oil press-cake protein hydrolyzates hyperuricemia renal injury gut microbiota wheat bran dietary fiber extrusion capacity corn gluten meal glutamine ulcerative colitis Bacillus coagulans intestinal microorganisms metabolism high-fat diet promote dissolution application transglutaminase crosslinking properties protein substrate crosslinking mechanism bovine serum albumin pullulan epigallocatechin gallate nanoparticles antioxidant activity
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
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