Advances of Spectrometric Techniques in Food Analysis and Authentication
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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DOAB: description of the publication
Advances of Spectrometric Techniques in Food Analysis and Authentication
Publicado 2023
DOAB: download the publication
DOAB: description of the publication
Electrónico
Capítulo de libro