Advances of Spectrometric Techniques in Food Analysis and Authentication

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

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Detalles Bibliográficos
Otros Autores: Cozzolino, Daniel (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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Acceso en línea:DOAB: download the publication
DOAB: description of the publication
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