Verni, M., & Casanova, F. (2023). The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationVerni, Michela, and Federico Casanova. The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.
MLA (9th ed.) CitationVerni, Michela, and Federico Casanova. The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. MDPI - Multidisciplinary Digital Publishing Institute, 2023.
Warning: These citations may not always be 100% accurate.