Longevity, lifestyles and eating The importance of education
Since the last decades of the 20th century, there have been an increasing attention on the ageing of population and on the need to develop specific interventions aiming to promote wellbeing and quality of life of ageing individuals (Petretto et al., 2016, 2017, 2018, Pili and Petretto, 2019). Wor...
Saved in:
Other Authors: | Petretto, Donatella Rita (Editor), Pili, Roberto (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Cagliari
UNICApress
2021
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
New Insights Into Metabolic Syndrome
Published: (2021) -
Milk Substitutes Selected Aspects
Published: (2021) -
Veganism a Fashion Trend or Food as a Medicine
Published: (2021) -
Pseudocereals
Published: (2022) -
Honey Analysis New Advances and Challenges
Published: (2020)