Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

• Other Authors: Jin, Peng (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; tomato; bacteriocin; soft rot; biocontrol; vegetable preservation; loquat fruit; calcium chloride; chilling injury; reactive oxygen species; ascorbate-glutathione cycle; chive; senescence; quality; antioxidant capacity; amino acids; organosulfur compounds; peptide PAF56; citrus fruit; changes cell structure; spores; membrane permeability; acetic acid; decontamination; lactic acid; pitaya fruit; p-Anisaldehyde; reactive oxygen species (ROS); AsA-GSH cycle; antioxidant activity; ripening; enzymatic activities; anthracnose; shelf-life; cold shock; MAP; cucumber; storage; VOCs; photodynamic inactivation (PDI); antimicrobial; biofilm; fresh-cut pakchoi; preservation; hydrogen sulfide; antioxidant enzyme; energy; proline; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication