Recent Advances in Applied Microbiology and Food Sciences

Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, a...

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Other Authors: Kieliszek, Marek (Editor), Kowalczewski, Przemyslaw Lukasz (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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Online Access:DOAB: download the publication
DOAB: description of the publication
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