कवर छवि

Advances of Spectrometric Techniques in Food Analysis and Authentication

अन्य संस्करण दिखाएं (1)

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Cozzolino, Daniel (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:	Research & information: general Biology, life sciences Biochemistry saliva spectroscopy satiety satiation chemometrics edible oils Raman photoluminescence FTIR thermal conductivity PCA 2DCOS saponification value 1H-NMR spectroscopy tributyrin dairy fat vegetable oils dispersive liquid-liquid microextraction HS-SPME flavor enhancer seafood GC-MS whisky elemental analysis ICP-MS ICP-OES CV-AAS spirits metals NIRS specialty coffee PLS models maple syrups adulteration FT-IR bourbon barrel aged authentication fake CVAAS principal component analysis alcohol aging isotope ratios carcass classification goat meat infrared exotic species similarity index meat NIR LIBS food fraud n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Advances of Spectrometric Techniques in Food Analysis and Authentication
प्रकाशित: (2023)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
प्रकाशित: (2020)

Techniques for Food Authentication: Trends and Emerging Approaches
प्रकाशित: (2023)

Selenium Isotope Studies in Plants - Development and Validation of a Novel Geochemical Tool and its Application to Organic Samples
द्वारा: Banning, Helena
प्रकाशित: (2017)

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
द्वारा: Picard, Brigitte
प्रकाशित: (2020)

Carcass and Meat Quality in Ruminants
प्रकाशित: (2022)

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
प्रकाशित: (2023)

Mass Spectrometric Proteomics
द्वारा: Iadarola, Paolo
प्रकाशित: (2019)

Active Ingredients from Aromatic and Medicinal Plants
प्रकाशित: (2017)

Mineralogy and Geochemistry of Gems
द्वारा: Melfos, Vasilios
प्रकाशित: (2020)

The Elemental Analysis of Glass Beads Technology, Chronology and Exchange
प्रकाशित: (2022)

The Elemental Analysis of Glass Beads Technology, Chronology and Exchange
प्रकाशित: (2022)

Applications of Instrumental Methods for Food and Food By-Products Analysis
प्रकाशित: (2022)

Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
प्रकाशित: (2023)

Quality and Safety of Meat Products
प्रकाशित: (2020)

New Strategies for Innovative and Enhanced Meat and Meat Products
प्रकाशित: (2022)

Chapter Plasmonics Devoted to Photocatalytic Applications in Liquid, Gas, and Biological Environments
द्वारा: Hueso, Jose L.
प्रकाशित: (2017)

Chapter Plasmonics Devoted to Photocatalytic Applications in Liquid, Gas, and Biological Environments
द्वारा: Hueso, Jose L.
प्रकाशित: (2017)

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
द्वारा: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
द्वारा: Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

Home Canning of Meat and Poultry
द्वारा: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Let's Cook Meat: Recipes You'll Like
द्वारा: National Live Stock and Meat Board

Butchering and curing meats in China
द्वारा: Levine, Carl Oscar

Detection and Estimation of Working Memory States and Cognitive Functions Based on Neurophysiological Measures
प्रकाशित: (2019)

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
प्रकाशित: (2022)

Application of Materials Science in the Study of Cultural Heritage
प्रकाशित: (2022)

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
द्वारा: B. Heller & Co

(Mass Spectrometric) Non Target Screening-Techniques and Strategies
प्रकाशित: (2023)

Trends in Neuroergonomics: A Comprehensive Overview
द्वारा: Thorsten O. Zander
प्रकाशित: (2017)

The Jungle
द्वारा: Sinclair, Upton, 1878-1968

The Memoirs of an American Citizen
द्वारा: Herrick, Robert, 1868-1938; Masters, F. B. (Frank B.), 1873-1955 [Illustrator]

Advances in Near Infrared Spectroscopy and Related Computational Methods
द्वारा: Bec, Krzysztof B.
प्रकाशित: (2020)

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
प्रकाशित: (2023)

(Mass Spectrometric) Non Target Screening-Techniques and Strategies
प्रकाशित: (2023)

Detection of Residual Pesticides in Foods
प्रकाशित: (2022)

Chapter Developing a Model to Simulate the Effect of Hypothermia on Cerebral Blood Flow and Metabolism
द्वारा: Russell-Buckland, Joshua
प्रकाशित: (2020)

Chapter Developing a Model to Simulate the Effect of Hypothermia on Cerebral Blood Flow and Metabolism
द्वारा: Russell-Buckland, Joshua
प्रकाशित: (2020)

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
प्रकाशित: (2020)

Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
प्रकाशित: (2022)

Sample Preparation in Metabolomics
प्रकाशित: (2021)