Advances of Spectrometric Techniques in Food Analysis and Authentication

• Kolejni autorzy: Cozzolino, Daniel (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Hasła przedmiotowe: Research & information: general; Biology, life sciences; Biochemistry; saliva; spectroscopy; satiety; satiation; chemometrics; edible oils; Raman; photoluminescence; FTIR; thermal conductivity; PCA; 2DCOS; saponification value; 1H-NMR spectroscopy; tributyrin; dairy fat; vegetable oils; dispersive liquid-liquid microextraction; HS-SPME; flavor enhancer; seafood; GC-MS; whisky; elemental analysis; ICP-MS; ICP-OES; CV-AAS; spirits; metals; NIRS; specialty coffee; PLS models; maple syrups; adulteration; FT-IR; bourbon barrel aged; authentication; fake; CVAAS; principal component analysis; alcohol aging; isotope ratios; carcass; classification; goat meat; infrared; exotic species; similarity index; meat; NIR; LIBS; food fraud; n/a
• Dostęp online: DOAB: download the publication; DOAB: description of the publication