Antioxidant Activity of Essential Oils
This reprint presents the published papers of a Special Issue titled Antioxidant Activity of Essential Oils, of the journal Antioxidants, MDPI. Obviously, essential oils are a point of huge interest, due to them being rich in bioactive substances (with their recognised antioxidant, immunomodulatory,...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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245 | 1 | 0 | |a Antioxidant Activity of Essential Oils |
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506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This reprint presents the published papers of a Special Issue titled Antioxidant Activity of Essential Oils, of the journal Antioxidants, MDPI. Obviously, essential oils are a point of huge interest, due to them being rich in bioactive substances (with their recognised antioxidant, immunomodulatory, antibacterial, antiviral, etc., effects) and are also used extensively in the beauty/cosmetic industry, food products, etc. Considering the global trend of "return to nature", both in eating habits/nutrition, and in the adjuvant therapies (implying essential oils) addressed in the case of numerous diseases, and taking into account the interest of the authors who submitted their papers, the current topic can be considered to be of great interest and with increased and promising potential for future research. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
653 | |a allyl compounds | ||
653 | |a molecular dynamic | ||
653 | |a antioxidant enzyme | ||
653 | |a oxidative stress | ||
653 | |a phytochemical study | ||
653 | |a Artemisia judaica | ||
653 | |a essential oil | ||
653 | |a wound healing | ||
653 | |a inflammatory markers | ||
653 | |a antibiofilm activity | ||
653 | |a antioxidant activity | ||
653 | |a Ammi visnaga L. | ||
653 | |a chemical composition | ||
653 | |a gas chromatography-mass spectrometry | ||
653 | |a circular economy | ||
653 | |a volatile compounds | ||
653 | |a antioxidants | ||
653 | |a pro-oxidants | ||
653 | |a enzymatic activity | ||
653 | |a gas chromatography | ||
653 | |a proanthocyanidins | ||
653 | |a polyphenols | ||
653 | |a Salvia officinalis | ||
653 | |a chemical analysis | ||
653 | |a aromatherapy | ||
653 | |a inhalation | ||
653 | |a TBARS | ||
653 | |a FRAP | ||
653 | |a colour parameter | ||
653 | |a linseed and vitamin E | ||
653 | |a oregano and rosemary | ||
653 | |a microbiological profile | ||
653 | |a beef meat | ||
653 | |a phytochemicals | ||
653 | |a medicinal plants | ||
653 | |a plant-based nanostructures | ||
653 | |a eco-friendly nanotherapeutics | ||
653 | |a therapeutics | ||
653 | |a phytobiotics | ||
653 | |a apiaceae family | ||
653 | |a Valeriana pilosa | ||
653 | |a antioxidant activities | ||
653 | |a molecular docking | ||
653 | |a Embelia ribes Burm. | ||
653 | |a Vidanga | ||
653 | |a essential oils/extracts | ||
653 | |a embelin | ||
653 | |a vilangin | ||
653 | |a pharmacology | ||
653 | |a phytochemistry | ||
653 | |a plant-based compounds | ||
653 | |a natural products | ||
653 | |a Amazon | ||
653 | |a medicinal plant | ||
653 | |a bioactive compounds | ||
653 | |a S. edelbergii | ||
653 | |a essential oils | ||
653 | |a GC-MS analysis | ||
653 | |a in vitro and in vivo biological activities | ||
653 | |a antioxidant | ||
653 | |a phytotoxic | ||
653 | |a molecular modeling | ||
653 | |a virtual ligand screening | ||
653 | |a Amazonian natural products | ||
653 | |a Artemia salina | ||
653 | |a 1,8-cineole | ||
653 | |a (Z)-α-trans-bergamotene | ||
653 | |a citrus essential oils | ||
653 | |a natural aromatic compounds | ||
653 | |a therapeutic effects of citrus EOs | ||
653 | |a characterization of citrus EOs | ||
653 | |a new species | ||
653 | |a Rosmarinus officinalis | ||
653 | |a Salvia rosmarinus | ||
653 | |a aromatic herbs | ||
653 | |a wastes | ||
653 | |a residues | ||
653 | |a LC-HRMS/MS | ||
653 | |a sweet orange | ||
653 | |a cold pressing | ||
653 | |a hydrodistillation | ||
653 | |a scavenging activity | ||
653 | |a reducing capacity | ||
653 | |a virulence factors | ||
653 | |a quorum sensing | ||
653 | |a n/a | ||
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856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/98897 |7 0 |z DOAB: description of the publication |