Probiotics and Antimicrobial Effect

Probiotics and Antimicrobial Effect

This Special Issue of the journal Microorganisms highlights recent publications on the importance of the antimicrobial effect of probiotics. Current research is focused on finding novel or next-generation probiotic strains with antimicrobial properties that can efficiently modulate the ecological ta...

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Bibliographic Details
Other Authors: Fijan, Sabina (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Research & information: general
Biology, life sciences
Microbiology (non-medical)
probiotic
bacillus subtilis
antimicrobial
contact inhibition
extreme environment
SARS-CoV-2
COVID-19
gut microbiome
probiotics
Lactobacillus
Bifidobacteria
Bacillus
antimicrobial effect
in vitro methods
in silico methods
carrots
Caenorhabditis elegans
pathogen resistance
Bacillus subtilis
antimicrobials
foodborne pathogens
microbiota
rotaviruses
anti-inflammatory
anticancer
GRAS
starter culture
food
gut
beneficial microbes
wound pathogens
skin pathogens
agar spot
co-culturing
agar well diffusion
molecular methods
PCR
bacteriocins
lactic acid bacteria
Gram-negative bacteria
Gram-positive bacteria
nanoencapsulation
antimicrobial activity
THP-1
dendritic cells
Levilactobacillus brevis
SlpB
CAP-1
IL-12
n/a
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Description
Summary:This Special Issue of the journal Microorganisms highlights recent publications on the importance of the antimicrobial effect of probiotics. Current research is focused on finding novel or next-generation probiotic strains with antimicrobial properties that can efficiently modulate the ecological taxa composition and functionality of the human microbiota in the gut and beyond. Overall, this Special Issue has brought together new studies on the antimicrobial effects of various novel probiotics from the Weissella, Bacillus, Leuconostoc and Levilactobacillus genera, as well as well-known probiotic food supplements. It also highlights successful applications of probiotics for different infectious diseases including rotaviral gastrointestinal infections, wound infections and even COVID-19.
Physical Description:1 electronic resource (198 p.)
ISBN:books978-3-0365-6932-1
9783036569338
9783036569321
Access:Open Access

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