Eating beside Ourselves Thresholds of Foods and Bodies

• Главный автор: Paxson, Heather (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Durham Duke University Press 2023
• Предметы: Social & cultural anthropology, ethnography; Agriculture & farming; feeding; ingestion; incorporation; mediated relations; multispecies; ecologies
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Итог

The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.

Объем

1 electronic resource (246 p.)

ISBN

9781478024064
9781478093114
9781478016786
9781478019435

Доступ

Open Access