Eating beside Ourselves Thresholds of Foods and Bodies

The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.

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Bibliografiske detaljer
Hovedforfatter: Paxson, Heather (auth)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: Durham Duke University Press 2023
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DOAB: description of the publication
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