Eating beside Ourselves Thresholds of Foods and Bodies
The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.
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Hovedforfatter: | Paxson, Heather (auth) |
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Format: | Electronisk Book Chapter |
Sprog: | engelsk |
Udgivet: |
Durham
Duke University Press
2023
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Fag: | |
Online adgang: | DOAB: download the publication DOAB: description of the publication |
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