Nutritional Support for Chronic Disease

Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations betwee...

Full description

Saved in:
Bibliographic Details
Other Authors: Gropper, Sareen (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
CRP
IL6
TTP
n/a
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_99988
005 20230511
003 oapen
006 m o d
007 cr|mn|---annan
008 20230511s2023 xx |||||o ||| 0|eng d
020 |a books978-3-0365-7063-1 
020 |a 9783036570624 
020 |a 9783036570631 
040 |a oapen  |c oapen 
024 7 |a 10.3390/books978-3-0365-7063-1  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a M  |2 bicssc 
100 1 |a Gropper, Sareen  |4 edt 
700 1 |a Gropper, Sareen  |4 oth 
245 1 0 |a Nutritional Support for Chronic Disease 
260 |a Basel  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2023 
300 |a 1 electronic resource (222 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations between diet (and specific nutrients including vitamin D) and various chronic diseases including obesity, cardiovascular disease, hypertension, stroke, diabetes, metabolic syndrome, non-alcoholic fatty liver disease, neurological conditions, and age-related macular degeneration. More specifically, the impacts of plant-based diets, dairy products, and ketogenic diets are explored in relation to chronic disease risk as well as some benefits of the consumption of oral nutritional supplements in the prevention of malnutrition and sarcopenia and in the treatment of wounds in individuals with diabetes. Additional topics that are covered include some roles of the fatty acid arachidonic acid in the body and the impact of cellular mitochondrial dysfunction on the progression of age-related macular degeneration. The effectiveness of a variety of nutraceuticals is covered as a means for the prevention or treatment of age-related macular degeneration. Lastly, the use of olive oil in reducing gut permeability in those with pre-diabetes is addressed, as well as the complex relationships of diet/food and of disease (metabolic syndrome) with the gut microbiota. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
650 7 |a Medicine  |2 bicssc 
653 |a renin 
653 |a arachidonic acid 
653 |a juxtaglomerular cells 
653 |a granular cells 
653 |a nucleus 
653 |a lamin 
653 |a actin-myosin 
653 |a afferent 
653 |a dairy foods 
653 |a cheese 
653 |a yogurt 
653 |a cardiovascular disease 
653 |a cardiovascular risk factors 
653 |a vitamin D 
653 |a recurrent stroke 
653 |a 25-hydroxyvitamin 
653 |a stroke prevention 
653 |a nutraceuticals 
653 |a age-related macular degeneration 
653 |a mitochondrial biogenesis 
653 |a Sirt1 
653 |a AMPK 
653 |a Nrf2 
653 |a ferulic acid 
653 |a melatonin 
653 |a berberine 
653 |a astaxanthin 
653 |a weight gain 
653 |a NAFLD 
653 |a population attributable fraction 
653 |a lipopolysaccharides (LPS) 
653 |a gut permeability 
653 |a zonulin 
653 |a Glucagon-like peptide1(GLP1) 
653 |a extra virgin olive oil (EVOO) 
653 |a oleuropein 
653 |a Impaired fasting glucose (IFG) 
653 |a nutrient supplementation 
653 |a nutrition education 
653 |a diabetes 
653 |a diabetic foot ulcer 
653 |a chronic wounds 
653 |a pro-inflammatory cytokines 
653 |a anti-inflammatory cytokines 
653 |a nutrition intervention 
653 |a inflammation 
653 |a wound healing 
653 |a cytokines 
653 |a CRP 
653 |a IL6 
653 |a IL10 
653 |a tristetraprolin 
653 |a TTP 
653 |a gut microbiota 
653 |a habitual diet 
653 |a 16S rRNA gene sequencing 
653 |a Chinese 
653 |a adults 
653 |a plant-based diets 
653 |a plant food quality 
653 |a type 2 diabetes 
653 |a prospective study 
653 |a Asian 
653 |a gut metabolites 
653 |a gut microbiome 
653 |a metabolic syndrome 
653 |a obesity 
653 |a probiotics 
653 |a synbiotics 
653 |a prediabetes 
653 |a oral nutritional supplement 
653 |a enteral nutrition 
653 |a morphofunctional assessment 
653 |a ketogenic diet 
653 |a neurological diseases 
653 |a epilepsy 
653 |a Alzheimer's disease (AD) 
653 |a Parkinson's disease (PD) 
653 |a multiple sclerosis (MS) 
653 |a migraine 
653 |a brain 
653 |a neurone 
653 |a neuroinflammation 
653 |a ketone bodies 
653 |a ketogenic 
653 |a neurotransmitters 
653 |a neuroplasticity 
653 |a treatment 
653 |a prevention 
653 |a inflammatory 
653 |a anti-inflammatory 
653 |a low carb 
653 |a high fat 
653 |a nutrition 
653 |a ketosis 
653 |a diabetes mellitus 
653 |a type 1 diabetes mellitus 
653 |a type 2 diabetes mellitus 
653 |a glycaemia 
653 |a glycated hemoglobin 
653 |a HbA1c 
653 |a HOMA-IR 
653 |a chronic diseases 
653 |a lipid profile 
653 |a lipidaemia 
653 |a prophylaxis 
653 |a nutrition recommendation 
653 |a dietary patterns 
653 |a carbohydrates 
653 |a PRISMA 
653 |a Cochrane 
653 |a n/a 
856 4 0 |a www.oapen.org  |u https://mdpi.com/books/pdfview/book/7081  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/99988  |7 0  |z DOAB: description of the publication