Nutritional Support for Chronic Disease

• Other Authors: Gropper, Sareen (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Medicine; renin; arachidonic acid; juxtaglomerular cells; granular cells; nucleus; lamin; actin-myosin; afferent; dairy foods; cheese; yogurt; cardiovascular disease; cardiovascular risk factors; vitamin D; recurrent stroke; 25-hydroxyvitamin; stroke prevention; nutraceuticals; age-related macular degeneration; mitochondrial biogenesis; Sirt1; AMPK; Nrf2; ferulic acid; melatonin; berberine; astaxanthin; weight gain; NAFLD; population attributable fraction; lipopolysaccharides (LPS); gut permeability; zonulin; Glucagon-like peptide1(GLP1); extra virgin olive oil (EVOO); oleuropein; Impaired fasting glucose (IFG); nutrient supplementation; nutrition education; diabetes; diabetic foot ulcer; chronic wounds; pro-inflammatory cytokines; anti-inflammatory cytokines; nutrition intervention; inflammation; wound healing; cytokines; CRP; IL6; IL10; tristetraprolin; TTP; gut microbiota; habitual diet; 16S rRNA gene sequencing; Chinese; adults; plant-based diets; plant food quality; type 2 diabetes; prospective study; Asian; gut metabolites; gut microbiome; metabolic syndrome; obesity; probiotics; synbiotics; prediabetes; oral nutritional supplement; enteral nutrition; morphofunctional assessment; ketogenic diet; neurological diseases; epilepsy; Alzheimer's disease (AD); Parkinson's disease (PD); multiple sclerosis (MS); migraine; brain; neurone; neuroinflammation; ketone bodies; ketogenic; neurotransmitters; neuroplasticity; treatment; prevention; inflammatory; anti-inflammatory; low carb; high fat; nutrition; ketosis; diabetes mellitus; type 1 diabetes mellitus; type 2 diabetes mellitus; glycaemia; glycated hemoglobin; HbA1c; HOMA-IR; chronic diseases; lipid profile; lipidaemia; prophylaxis; nutrition recommendation; dietary patterns; carbohydrates; PRISMA; Cochrane; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Diet contributes to the development of many chronic conditions including obesity, cardiovascular disease, hypertension, stroke, type 2 diabetes, metabolic syndrome, some cancers, non-alcoholic fatty liver disease, and potentially some neurological diseases. This reprint addresses associations betwee...