New Research in Dietary Supplements and Healthy Foods

This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated...

Full description

Saved in:
Bibliographic Details
Other Authors: Amato, Antonella (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_99992
005 20230511
003 oapen
006 m o d
007 cr|mn|---annan
008 20230511s2023 xx |||||o ||| 0|eng d
020 |a books978-3-0365-7021-1 
020 |a 9783036570204 
020 |a 9783036570211 
040 |a oapen  |c oapen 
024 7 |a 10.3390/books978-3-0365-7021-1  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a GP  |2 bicssc 
072 7 |a PS  |2 bicssc 
072 7 |a JFCV  |2 bicssc 
100 1 |a Amato, Antonella  |4 edt 
700 1 |a Amato, Antonella  |4 oth 
245 1 0 |a New Research in Dietary Supplements and Healthy Foods 
260 |a Basel  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2023 
300 |a 1 electronic resource (238 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated fats are involved in the onset and progression of obesity and its dangerous comorbidities. It is also well accepted that a balanced diet is useful to maintain a good health status and the choice of certain foods could help to counteract the onset of chronic diseases. Foods and natural substances rich in compounds with anti-inflammatory and antioxidant properties should be paid attention. Most of these foods belong to the Mediterranean Diet, and they are famous for being rich of unsaturated fatty acids, such as the oleic acid found in extra-virgin olive oil, or the omega 3 contained in fish, vitamin D and vitamin C with their high anti-oxidant capacity, and spices and nuts that can counteract inflammatory status. These substances have also anti-obesity properties, because they are able to reduce fat mass and and restore the physiological role of fat tissue. Therefore, strict adherence to this healthy diet could be enough to prevent the onset of chronic diseases linked to fatty diets or aging. The scientific data collected in this reprint could provide new insights, allowing for readers to change their own dietary habits and make more informed food choices. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
650 7 |a Food & society  |2 bicssc 
653 |a Alzheimer's disease 
653 |a amyloid-β peptide 
653 |a oxidative stress 
653 |a inflammation 
653 |a nobiletin 
653 |a shea nut oil 
653 |a lipids 
653 |a triterpenes 
653 |a osteoarthritis 
653 |a pain 
653 |a hyaluronic acid 
653 |a cartilage 
653 |a FlexPro MD 
653 |a krill oil 
653 |a astaxanthin 
653 |a docosahexaenoic acid 
653 |a eicosapentaenoic acid 
653 |a functional food 
653 |a gout 
653 |a human health 
653 |a hyperuricemia 
653 |a PUFA 
653 |a SLC22A12 
653 |a transporter 
653 |a uric acid 
653 |a uricosuric activity 
653 |a axillary osmidrosis treatment 
653 |a bioactivity investigation of food extract 
653 |a body odor 
653 |a food ingredient 
653 |a Glycine max 
653 |a health promotion 
653 |a MRP8 
653 |a phytochemicals 
653 |a antioxidants 
653 |a Chlorella 
653 |a dietary fibers 
653 |a dietary supplements 
653 |a folate 
653 |a lutein 
653 |a vitamin B12 
653 |a vitamin D2 
653 |a Phaseolus multiflorus var. albus Bailey (PM) 
653 |a Pleurotus eryngii var. ferulae (PF) 
653 |a anti-obesity 
653 |a pancreatic lipase 
653 |a α-amylase 
653 |a macroalgae 
653 |a bioactive compounds 
653 |a bioactivities 
653 |a antimicrobial 
653 |a antiproliferative activity 
653 |a polysaccharides 
653 |a Euglena gracilis 
653 |a paramylon 
653 |a autonomic nervous system 
653 |a Aphanizomenon flos-aquae 
653 |a blue-green algae 
653 |a inflammatory bowel disease 
653 |a myopia 
653 |a lactoferrin 
653 |a IL-6 
653 |a MMP-2 
653 |a collagen 
653 |a gastric inflammation 
653 |a ethnopharmacology 
653 |a Cameroonian plants 
653 |a interleukin 8 
653 |a interleukin 6 
653 |a NF-κB 
653 |a COX-2 
653 |a antioxidant 
653 |a metabolic syndrome 
653 |a Gum Arabic 
653 |a Acacia senegal 
653 |a Acacia seyal 
653 |a Garcinia cambogia 
653 |a nutritional supplements 
653 |a weight loss 
653 |a hepatotoxicity 
653 |a serotonin toxicity 
856 4 0 |a www.oapen.org  |u https://mdpi.com/books/pdfview/book/7085  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/99992  |7 0  |z DOAB: description of the publication