New Research in Dietary Supplements and Healthy Foods

• Otros Autores: Amato, Antonella (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Materias: Research & information: general; Biology, life sciences; Food & society; Alzheimer's disease; amyloid-β peptide; oxidative stress; inflammation; nobiletin; shea nut oil; lipids; triterpenes; osteoarthritis; pain; hyaluronic acid; cartilage; FlexPro MD; krill oil; astaxanthin; docosahexaenoic acid; eicosapentaenoic acid; functional food; gout; human health; hyperuricemia; PUFA; SLC22A12; transporter; uric acid; uricosuric activity; axillary osmidrosis treatment; bioactivity investigation of food extract; body odor; food ingredient; Glycine max; health promotion; MRP8; phytochemicals; antioxidants; Chlorella; dietary fibers; dietary supplements; folate; lutein; vitamin B12; vitamin D2; Phaseolus multiflorus var. albus Bailey (PM); Pleurotus eryngii var. ferulae (PF); anti-obesity; pancreatic lipase; α-amylase; macroalgae; bioactive compounds; bioactivities; antimicrobial; antiproliferative activity; polysaccharides; Euglena gracilis; paramylon; autonomic nervous system; Aphanizomenon flos-aquae; blue-green algae; inflammatory bowel disease; myopia; lactoferrin; IL-6; MMP-2; collagen; gastric inflammation; ethnopharmacology; Cameroonian plants; interleukin 8; interleukin 6; NF-κB; COX-2; antioxidant; metabolic syndrome; Gum Arabic; Acacia senegal; Acacia seyal; Garcinia cambogia; nutritional supplements; weight loss; hepatotoxicity; serotonin toxicity
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated...