Isolation and evaluation of antiglycation potential of polyalthic acid (furano-terpene) from Daniella oliveri
A furano-diterpene (polyalthic acid) was isolated as a major stable compound for the first time from the oleoresin of the Daniella oliveri of the family Caesalpiniacea through column chromatography fractionation. Polyalthic acid was characterized using data obtained from EIMS, HREIMS, ESI-MS, MALDI-...
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| Format: | Book |
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Elsevier,
2014-12-01T00:00:00Z.
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