Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs
This study is an investigation into the meat quality parameters of Karayaka lambs at different<br />slaughter weights (SWs). The single-born Karayaka male lambs (n=30) selected for this study were an average live-weight of 20 kg and weaned at 2.5-3 months of age. The animals with pre-specified...
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| Format: | Book |
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Chiriotti Editori,
2016-03-01T00:00:00Z.
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