Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

• Autori principali: Nooshin Zarei (Autore), Aliyar Ahmadi (Autore)
• Natura: Libro
• Pubblicazione: Tehran University of Medical Sciences, 2015-02-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background: There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit d...