Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

• Huvudskapare: Nooshin Zarei (Författare, medförfattare), Aliyar Ahmadi (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Tehran University of Medical Sciences, 2015-02-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Background: There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit d...