Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

• Những tác giả chính: Nooshin Zarei (Tác giả), Aliyar Ahmadi (Tác giả)
• Định dạng: Sách
• Được phát hành: Tehran University of Medical Sciences, 2015-02-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Background: There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit d...