APA (7th ed.) Citation

Jie Wang, Kangsen Mai, & Qinghui Ai. (2022). Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (<i>Lateolabrax japonicus</i>): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance. MDPI AG.

Chicago Style (17th ed.) Citation

Jie Wang, Kangsen Mai, and Qinghui Ai. Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (<i>Lateolabrax Japonicus</i>): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance. MDPI AG, 2022.

MLA (9th ed.) Citation

Jie Wang, et al. Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (<i>Lateolabrax Japonicus</i>): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance. MDPI AG, 2022.