Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment
Abstract Background Health risks linked with dioxin in fish remain a complex policy issue. Fatty Baltic fish contain persistent pollutants, but they are otherwise healthy food. We studied the health benefits and risks associated with Baltic herring and salmon in four countries to identify critical u...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
BMC,
2020-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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