APA (7th ed.) Citation

Mario Schmidt, Sofia Hopfhauer, Uwe Schwarzenbolz, & Volker Böhm. (2021). High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG.

Chicago Style (17th ed.) Citation

Mario Schmidt, Sofia Hopfhauer, Uwe Schwarzenbolz, and Volker Böhm. High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG, 2021.

MLA (9th ed.) Citation

Mario Schmidt, et al. High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG, 2021.