Polymeric Nanoparticles of <i>Pistacia lentiscus</i> var. <i>chia</i> Essential Oil for Cutaneous Applications

Polymeric nanoparticles (NPs) encapsulating <i>Pistacia lentiscus</i> L. var. <i>chia</i> essential oil (EO) were prepared by a solvent evaporation method, in order to obtain a novel carrier for administration on the skin. The specific EO exhibits antimicrobial and anti-infla...

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Main Authors: Ilianna Vrouvaki (Author), Eleni Koutra (Author), Michael Kornaros (Author), Konstantinos Avgoustakis (Author), Fotini N. Lamari (Author), Sophia Hatziantoniou (Author)
Format: Book
Published: MDPI AG, 2020-04-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Ilianna Vrouvaki  |e author 
700 1 0 |a Eleni Koutra  |e author 
700 1 0 |a Michael Kornaros  |e author 
700 1 0 |a Konstantinos Avgoustakis  |e author 
700 1 0 |a Fotini N. Lamari  |e author 
700 1 0 |a Sophia Hatziantoniou  |e author 
245 0 0 |a Polymeric Nanoparticles of <i>Pistacia lentiscus</i> var. <i>chia</i> Essential Oil for Cutaneous Applications 
260 |b MDPI AG,   |c 2020-04-01T00:00:00Z. 
500 |a 10.3390/pharmaceutics12040353 
500 |a 1999-4923 
520 |a Polymeric nanoparticles (NPs) encapsulating <i>Pistacia lentiscus</i> L. var. <i>chia</i> essential oil (EO) were prepared by a solvent evaporation method, in order to obtain a novel carrier for administration on the skin. The specific EO exhibits antimicrobial and anti-inflammatory properties thus stimulating considerable interest as a novel agent for the treatment of minor skin inflammations. The incorporation into nanoparticles could overcome the administration limitations that inserts the nature of the EO. Nanoparticles were prepared, utilizing poly(lactic acid) (PLA) as shell material, due to its biocompatibility and biodegradability, while the influence of surfactant type on NPs properties was examined. Two surfactants were selected, namely poly(vinyl alcohol) (PVA) and lecithin (LEC) and NPs' physicochemical characteristics i.e. size, polydispersity index (PdI) and ζ-potential were determined, not indicating significant differences (<i>p</i> > 0.05) between PLA/PVA-NPs (239.9 nm, 0.081, -29.1 mV) and PLA/LEC-NPs (286.1 nm, 0.167, −34.5 mV). However, encapsulation efficiency (%EE) measured by GC-MS, was clearly higher for PLA/PVA-NPs than PLA/LEC-NPs (37.45% vs. 9.15%, respectively). Moreover PLA/PVA-NPs remained stable over a period of 60 days. The in vitro release study indicated gradual release of the EO from PLA/PVA-NPs and more immediate from PLA/LEC-NPs. The above findings, in addition to the SEM images of the particles propose a potential structure of nanocapsules for PLA/PVA-NPs, where shell material is mainly consisted of PLA, enclosing the EO in the core. However, this does not seem to be the case for PLA/LEC-NPs, as the results indicated low EO content, rapid release and a considerable percentage of humidity detected by SEM. Furthermore, the Minimum Inhibitory Concentration (MIC) of the EO was determined against <i>Escherichia coli</i> and <i>Bacillus subtilis</i>, while NPs, however did not exhibit considerable activity in the concentration range applied. In conclusion, the surfactant selection may modify the release of EO incorporated in NPs for topical application allowing its action without interfering to the physiological skin microbiota. 
546 |a EN 
690 |a nanotechnology 
690 |a <i>Pistacia lentiscus</i> var. <i>chia</i> essential oil 
690 |a mastic gum 
690 |a nanoparticles 
690 |a poly(lactic acid) 
690 |a antimicrobial activity 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Pharmaceutics, Vol 12, Iss 4, p 353 (2020) 
787 0 |n https://www.mdpi.com/1999-4923/12/4/353 
787 0 |n https://doaj.org/toc/1999-4923 
856 4 1 |u https://doaj.org/article/01f50c743c9e4bbea9adaf17627a1b6f  |z Connect to this object online.