Trend or disease? - gluten-free diet
<p align="center"><strong>Introduction and purpose of work:</strong> Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease...
Saved in:
Main Authors: | Aleksandra Iwona Zimna (Author), Dariusz Chojęta (Author), Hubert Wróblewski (Author), Ewelina Zygmunt (Author), Barbara Maziarz (Author) |
---|---|
Format: | Book |
Published: |
Kazimierz Wielki University,
2020-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence of vegan diet on physical performance of athletes
by: Barbara Maziarz, et al.
Published: (2020) -
Specificity and spectrum of injuries among volleyball players
by: Dariusz Chojęta, et al.
Published: (2020) -
Hygiene behaviour among youths before and during the COVID-19 pandemic
by: Hubert Wróblewski, et al.
Published: (2020) -
Consumption of energy drinks among high school students
by: Hubert Wróblewski, et al.
Published: (2020) -
Risk factors of developing inflammatory bowel diseases
by: Aleksandra Iwona Zimna, et al.
Published: (2022)