Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, . . . Rossana Coda. (2021). Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta. MDPI AG.
Chicago Style (17th ed.) CitationRosa Schettino, et al. Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta. MDPI AG, 2021.
MLA (9th ed.) CitationRosa Schettino, et al. Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.