APA (7th ed.) Citation

Jørgen Schlundt, Wim van Eck, & Mary Vallanjon. (2003). WHO and FAO have a recipe for safer food. The World Health Organization.

Chicago Style (17th ed.) Citation

Jørgen Schlundt, Wim van Eck, and Mary Vallanjon. WHO and FAO Have a Recipe for Safer Food. The World Health Organization, 2003.

MLA (9th ed.) Citation

Jørgen Schlundt, et al. WHO and FAO Have a Recipe for Safer Food. The World Health Organization, 2003.