Cita APA (7th ed.)

Jørgen Schlundt, Wim van Eck, & Mary Vallanjon. (2003). WHO and FAO have a recipe for safer food. The World Health Organization.

Cita Chicago (17th ed.)

Jørgen Schlundt, Wim van Eck, i Mary Vallanjon. WHO and FAO Have a Recipe for Safer Food. The World Health Organization, 2003.

Cita MLA (9th ed.)

Jørgen Schlundt, et al. WHO and FAO Have a Recipe for Safer Food. The World Health Organization, 2003.