Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)
Abstract Young adults (18-24 years) in universities are frequently exposed to an environment that promotes unhealthy eating behaviors. Using a validated tool, the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S), we assess the food availability and healthier options in a large,...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
BMC,
2024-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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