TOLERANCE OF MILK FORMULAS FOR INFANTS AND THE PROBLEM OF QUALITATIVE PROTEIN COMPOSITION
The process of milk formulas for infants production is complex and multistage and includes the thermal processing. There is data, that different regimens of thermal processing influence on the structure of the protein-carbohydrate complexes, which can affect the formula's protein uptake. It was...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
"Paediatrician" Publishers LLC,
2013-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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