Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca, & Emerson S. Garcia. (2021). Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercise. Taylor & Francis Group.
Чикаго стиль цитування (17-те видання)Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca, та Emerson S. Garcia. Low-fat, Lactose-free and Leucine-enriched Chocolate Cow Milk Prototype: A Preliminary Study on Sensorial Acceptability and Gastrointestinal Complaints Following Exhaustive Exercise. Taylor & Francis Group, 2021.
Стиль цитування MLA (9-ме видання)Cristiano D. da Silva, et al. Low-fat, Lactose-free and Leucine-enriched Chocolate Cow Milk Prototype: A Preliminary Study on Sensorial Acceptability and Gastrointestinal Complaints Following Exhaustive Exercise. Taylor & Francis Group, 2021.