APA (7th ed.) Citation

Begum Fauziyah, Dyah Fatimatussholichah, Aldila Raudatus Syarifah, & Burhan Ma'arif. (2023). The effect of additional sucrose on the value of tensile strength and elongation of chicken legs gelatin film. Wolters Kluwer Medknow Publications.

Chicago Style (17th ed.) Citation

Begum Fauziyah, Dyah Fatimatussholichah, Aldila Raudatus Syarifah, and Burhan Ma'arif. The Effect of Additional Sucrose on the Value of Tensile Strength and Elongation of Chicken Legs Gelatin Film. Wolters Kluwer Medknow Publications, 2023.

MLA (9th ed.) Citation

Begum Fauziyah, et al. The Effect of Additional Sucrose on the Value of Tensile Strength and Elongation of Chicken Legs Gelatin Film. Wolters Kluwer Medknow Publications, 2023.