Chemical characterization and antioxidant activity of Eryngium campestre L., Apiaceae from Kosovo
This study is outlined to define the chemical composition and in vitro antioxidant activity of the extracts of aerial part and root of Eryngium campestre L. (Apiaceae) from Kosovo. Analysis of the chemical composition include determination of total ash, ash insoluble in hydrochloric acid, loss on dr...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association,
2009-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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