Biological roles and therapeutic potential of G protein-coupled receptors for free fatty acids and metabolic intermediates
Several G protein-coupled receptors that transmit signals in response to dietary free fatty acids (FFAs) as well as endogenous metabolites, such as lactate and 3-hydroxybutyrate, have been discovered. These receptors are shown to sense levels of energy substrates or metabolic states of the body, and...
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| Main Authors: | , |
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| Format: | Book |
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Japanese Society of Physical Fitness and Sports Medicine,
2016-07-01T00:00:00Z.
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