APA (7th ed.) Citation

Mari Hämäläinen, Riina Nieminen, Pia Vuorela, Marina Heinonen, & Eeva Moilanen. (2007). Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages. Hindawi Limited.

Chicago Style (17th ed.) Citation

Mari Hämäläinen, Riina Nieminen, Pia Vuorela, Marina Heinonen, and Eeva Moilanen. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit Only NF-κB Activation Along with Their Inhibitory Effect on INOS Expression and NO Production in Activated Macrophages. Hindawi Limited, 2007.

MLA (9th ed.) Citation

Mari Hämäläinen, et al. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit Only NF-κB Activation Along with Their Inhibitory Effect on INOS Expression and NO Production in Activated Macrophages. Hindawi Limited, 2007.