Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, . . . Carla Caddeo. (2022). A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace. MDPI AG.
Chicago Style (17th ed.) CitationCarlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, and Carla Caddeo. A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace. MDPI AG, 2022.
MLA (9th ed.) CitationCarlos Asensio-Regalado, et al. A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.