Saurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, & Jegadeesh Ramasamy. (2017). Reducing the level of pesticide residues in foods: World Health Organization. Wolters Kluwer Medknow Publications.
Chicago Style (17th ed.) CitationSaurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, and Jegadeesh Ramasamy. Reducing the Level of Pesticide Residues in Foods: World Health Organization. Wolters Kluwer Medknow Publications, 2017.
MLA (9th ed.) CitationSaurabh RamBihariLal Shrivastava, et al. Reducing the Level of Pesticide Residues in Foods: World Health Organization. Wolters Kluwer Medknow Publications, 2017.
Warning: These citations may not always be 100% accurate.