María Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal, & Antonia Garrido Frenich. (2015). Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables. MDPI AG.
Chicago Style (17th ed.) CitationMaría Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal, and Antonia Garrido Frenich. Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables. MDPI AG, 2015.
MLA (9th ed.) CitationMaría Isabel Alarcón-Flores, et al. Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables. MDPI AG, 2015.
Warning: These citations may not always be 100% accurate.