Microbial Contamination and Meat Handling Practices in Hawassa City Butcher Shops, Ethiopia
Background: Unsafe meat handling in butcher shops exacerbates microbial contamination, contributing to widespread food-related infections, particularly in developing countries like Ethiopia. In Ethiopia, microbial contamination in the meat supply chain is pervasive due to limited knowledge, inadequa...
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Main Authors: | Zebitu Kenaw (Author), Amanuel Ejeso (Author), Dawit Deresse (Author), Beekam Kebede Olkeba (Author) |
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Format: | Book |
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SAGE Publishing,
2024-10-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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