APA (7th ed.) Citation

Kyungho Ha, Linda M. Liao, Rashmi Sinha, & Ock K. Chun. (2023). Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study. MDPI AG.

Chicago Style (17th ed.) Citation

Kyungho Ha, Linda M. Liao, Rashmi Sinha, and Ock K. Chun. Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study. MDPI AG, 2023.

MLA (9th ed.) Citation

Kyungho Ha, et al. Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study. MDPI AG, 2023.